Funky Wok Menu
Funky Wok menu gallery
Choose your favorite dish
SMALL PLATES
Add satay sauce on the side + 3.5
Pork or veg w cabbage, homemade sweet chilli
Jumbo king prawn, rice powder, larb dressing, thai herbs
Namh jim, chilli jam
w coconut milk, kaffir lime & green namh jim
w vietnamese mint, fresh lemon
w cos lettuce, chilli jam, ginger
w black vinegar, ginger, shallot
Pork dumping, Northern Thai curry, chilli oil, cucumber, red onion, sour pickle green mustard
w cucumber, shallot & chilli pickle
w cucumber, pineapple, peanuts
w cucumber, pickled chilli, soy, chrisp shallots Can be made GF w lettuce leaf instead of pancake
w iceberg, shitake, corn, onion, baby bamboo
w soy, roast sesame vinegar, ginger dressing
w green apple, peanuts & mint salad
w green papaya, sweet namh jim, peanuts
w cucumber, shallots, red onion
LARGE PLATES
w cucumber, sunflower sprouts, greens, herbs
w kipfler potatoes, pineapple, peanuts
w sweet potato, eggplant, green bean, baby corn, silken tofu
w king brown mushrooms, greens, chilli, onion, chilli jam, crisp shallots, cashew nut
Dry red curry wagyu beef w young ginger, chilli, green beans
w baby corn, ginger root, herbs
w szechuan salt, fresh lime, chilli sauce
w chilli jam, sprout & herb salad, crisp shallots
w yellow bean caramel, fresh mandarin, shallots
served medium rare w namh jim e-san, papaya salad
Hand cut rice noodles, oyster sauce, greens, side of pickled chilli
w rice noodles, tamarind, sprouts, peanuts, side of lime & chilli
w shitakes mushrooms, beans, tomato, very HOT thai chilli sauce served on side
w king brown mushrooms, fried tofu, vegan sauce
w cherry tomatoes, fish sauce, lime juice, tamarind, peanuts
w fresh ginger, mushroom, sesame, soy, oyster sauce or vegan sauce
White or brown
BANQUETS
Minimum 4 people. Available all day. PP
Minimum 4 people. Available all day. PP
Minimum 2 people. AVAILABLE ONLY LUNCH SATURDAY - 12pm till 2:30pm SUNDAY - All Day
DESSERTS
Caramelized apple, caramel ice cream, caramel sauce, toasted nuts
w vanilla ice cream, coffee, waffle toffee whipped cream Add Frangelico or Tia Maria +5
w vanilla ice cream, whipped cream, pandan sauce
w coconut sorbet, whipped cream
w coconut cream sauce
ORGANIC TEA
Blend of Indian and Ceylon
Black tea w bergamot, apricot, mango
Green tea w peppermint and lemongrass
Caffeine free and rich in protective antioxidants
SPIRITS / FORTIFIED
COCKTAIL
Mekong whiskey, lemon juice, simple syrup, soda, basil leaves
Bacardi 8yo rum, cherry liqueur, angostura bitter, raw sugar
Vodka, aperol, fresh pineapple juice
French earl grey infused vodka, chambord, lemon juice
Cinnamon whiskey, fresh apple juice, lemon juice
Rosemary gin, limoncello, lemon juice, raspberry puree
Vodka, ginger liqueur, fresh pear & ginger juice
Vodka, lychee liqueur, malibu, lychee juice
Vodka, coffee & chocolate liquor, coffee
Tequila, lychee liquor, lychee juice
Chilli infused tequila, cointreau, lemon juice, chilli salt rim
Husk purecane rum, passionfruit pulp, mint, soda
Vodka, lychee liqueur, lychee juice, limes
Hush purecane rum, cointreau, mango
Ink gin, blueberries, dehydrated lime, elderflower tonic
Vodka, tequila, gin, contreau, havana Rum, coke, lemon juice
Havana 3yo rum, pineapple juice, coconut sorbet
Baileys, kahlúa, butterscotch, cream, biscoff, gaytime icecream
MOCKTAIL
Mango, ice cream, milk, honey
Fresh pineapple, lime, mint
Watermelon, mint, lemon
Coconut sorbet, pineapple juice, coconut cream
Chocolate or Caramel
BEER
CIDERS & GINGER BEER
WINE (BOTTLE)
WINE (BY THE GLASS)
The menu at Funky Wok offers a diverse and tantalizing selection of dishes, making it a fantastic spot for those craving flavorful and bold Asian-inspired meals. For small plates, options like Bowl of Prawn Crackers and Deep Fried Spring Rolls (4PC) are great starters, with the more adventurous choices like Miang Koong (2PC) and Fresh Oyster with Caviar (6PC) standing out for their unique offerings. The large plates are a delightful mix of rich curries and savory proteins, such as the Royal Red Curry Boneless Roasted Duck and the aromatic Mild Curry of Coconut Grilled Chicken, alongside vegetarian options like the Vegetarian Panaeng Curry. For meat lovers, the Wagyu Beef Pat Prik King is a standout. If you're in the mood for something more indulgent, the banquet options, including the Silver, Gold, and Chef Special Banquet, are perfect for a more luxurious dining experience. To round off your meal, desserts like the Caramel Apple Sundae and the exotic Mango Sticky Rice offer a sweet ending. The drink menu complements the food with a variety of organic teas, craft cocktails such as Sabai Sabai and Cubano Old Fashion, and a selection of beers, wines, ciders, and spirits. Funky Wok’s menu brings together a variety of flavors, textures, and vibrant combinations that ensure a memorable dining experience.